ea0066ds1.1 | Session 1 | BSPED2019
Annan Francesca
This presentation will review the role of nutrition in diabetes management, the evolution of advice from RD Lawrences Red and Black lines through to the evidence from the current era of the need to consider meal compensation as the basis for insulin dosing with food, the importance of quality of good choices on outcomes, the impact of technology on our understanding of post prandial glucose responses and insulin delivery strategies....